• Like being outdoors
• Aren’t afraid to work
• Enjoy meeting new people
• Want to grow their own food, regardless of prior training or experience
• Love eating "right off the vine" produce!  Members enjoy an abundance of fresh, delicious, locally grown food

• Generous portions of harvest (based on how often you come and work)
• Valuable knowledge and experience in farming and gardening
• Increased self reliance skills
• Less visits to a grocery store
• Big savings on groceries
• Discount tuition for Sheryl's "6-3-4 Meal Plan" Classes (6 min. prep time, $3/meal made from scratch, easily feeds 4 adults)
• Eating less processed foods
• Variety of ways to help regardless of experience, physical limitations or abilities
• Opportunities for leadership roles
• Working with mentors who are skilled, experienced farmers and master gardeners
• Delicious harvest while working a minimum of ONE hour each month
• Mini classes and demos held each month
• Weekly garden tours offered

Register here

Financial Hardship?

• For those unable to pay $100 annual fee upfront but are able to work, financial assistance and payment plans may be available, contact Sheryl

EXTRA Perks!

Annual Cost:

$100/household

Household consists of 1 - 6 family members

Locations:

2013 Garden Classes and Hands On Demonstrations

• January: Intro to Garden Text Book, Winter Gardening in Greenhouses

• February: Working in our Pea Plantation - a Vertical Garden, Protective Gardens, Starting Seedlings Indoors

• March: Using Organic Matter, Soil Types, Garden Layout, Easiest Crops to Grow

• April: Creating a Water-Wise, Weed-free Garden, Compost, Buying seed and plants: When, Where, How much

• May: Tips on Planting, Tilling, Creating Furrows, Best Plant Food, Temperature & Sunlight Tips

• June: Transplanting, Watering Tips for Irrigation, Drip, The do's and don'ts, More Planting Tips

• July: Preserving the Harvest: Drying Methods, Water-Wise Tips, Keeping Plants Healthy

• August: Preserving the Harvest Freezing Methods, Fall Crops to Get Planted

• September: Harvesting Seeds for Spring, Preserving the Harvest: Canning Methods, Starting the Fall Clean Up

• October:  Fall Compost, Preserving the Harvest: Easy Potato Cellar Methods, Putting a Garden to Bed for the Winter, Part 1

• November: Putting a Garden to Bed for the Winter Part 2, Preparing a Garden for Early Spring Planting

Crops we are growing

February - November

Spring Crops:

Radishes, Broccoli, Cabbage

Onions, Garlic, Peas

Dark Green Leafy Lettuces

Beets, Carrots, Cauliflower

Spinach, Kale, Swiss Chard

Herbs: 

Oregano, Basil, Garlic, Chives, 

and more...

Summer Crops:

Beans, Corn, Crenshaw

Watermelon, Cantaloupes

Pumpkins, Rhubarb, Eggplant

Squash - Summer and Winter

Peppers, Potatoes, Yams

Tomatoes, Cucumbers, Onions

Strawberries, Grapes

Crops we buy or trade with other farmers:

A variety of fruit i.e. apples, pears, apricots, peaches, raspberries, etc.

Register here

Contact Info:

Sheryl McGlochlin

Live and Thrive

Email:

sheryl@liveandthrive.com

Website:

liveandthrive.com

Cell Phone: 

801-278-5313

Website Calendar:

liveandthrive.com/Gardening/Calendar

Visit Youtube Videos for Garden, Outdoor Adventure and Feed a Family topics

Join me on Facebook: "Sheryl McGlochlin" and "Live and Thrive"

Join my Healthy Eating & Gardening Meetup Group

Register now!