Login to My Account

Live & Thrive

No one logged in.
Share this web page...

Subscribe to RSS RSS

The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Lentil and Brown Rice Soup

Sheryl McGlochlin - Monday, February 02, 2015

1 Slow Cooker

1 Rice Cooker - or just cook rice in a pan

Lentil Soup

2 c. dry lentils (rinse w/ water through a strainer)

6 c. Water

2 thick slices of cooked ham (or any amount of ham OR no ham if you prefer vegetarian)

NOTE:  The ham gives it a delicious flavoring even if you don't eventually eat the ham 

Double the recipe if you like

Cook on low for 4 hours OR until lentils are soft

Brown Rice

Cook 2 c. dry brown rice on the stove, in a rice cooker, or in a pressure cooker, etc.

Before serving lentils, keep all the fluid if any then season w/ sea salt, pepper, and other favorite seasonings.

In a bowl add a scoop of rice.
Top with the lentil soup.
If you need more juice, add chicken or vegetable stock to the lentils before serving.

Article Calendar



Upcoming Events

No events found.

View all Live and Thrive Events

What others are saying…

Healthy, fun ways to feed my young children...More

The 6-3-4 Food Box is just fabulous! ...More