The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!
1 Slow Cooker8 med. Potatoes – washed and unpeeled
Drain all water out of the slow cooker.
Leave the potatoes in slow cooker.While the potatoes are still piping hot, take a knife and cut up the potatoes. They will look nearly like mashed potatoes or bite size potatoes when cut up.
Milk - Enough to make it a "thin or thick" soup – which ever you prefer.
For a creamier soup, add whole milk. I like 2 % Milk.Salt and pepper to taste
5 cups mashed or pureed fruit
2 cups granulated sugar or less if you prefer
½ cup light corn syrup (it stops the crystallizing of sugar)
4 TBSP Clear Jel (Instant) (*learn more about this product below)