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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Homemade, Household "Comet" Cleaner - My favorite!!

Sheryl McGlochlin - Thursday, March 21, 2013

Use this solution for cleaning and washing counters, sinks, pots, pans, chrome on tub & sink hardware, etc.

Mix these 3 ingredients in a big bowl:

4 TBSP. Citric Acid  www.gygi.com

2 c. Baking Soda  - Any grocery store, however, I buy 5 lbs at a time.

2 c. 20 Mule Team Borax*  - Any grocery store


As a Comet type cleaner: Store in a quart Mason Jar


Shake 1 - 2 teaspoons on the surface to clean.


As a dishwashing soap: 


Keep and Use any previous Dishwashing Soap Containers for this homemade solution.


Make a quart of liquid dish soap:  


1 TBSP dry mix

Fill with water

Mix


Adjust soap portions as needed

NOTE:  I've been using this solution for over a year now and I LOVE it!!  I would never go back to heavy duty chemical cleaners every again!


*Learn more about Borax and it's many uses at: 



Navigation menu

http://en.wikipedia.org/wiki/Borax

I need help delivering a lot of bagels and bread to needy families or homeless shelter ASAP.

Sheryl McGlochlin - Thursday, October 04, 2012
 
 


I have been under the weather lately and need help getting a lot of bagels & bread to needy families. 

Besides bagels, I have a lot of hamburger buns that need to go, preferably in one or two big swoops!

Take some for your family and deliver the rest to those in need.
Some places I deliver to are the St Vincent de Paul Soup Kitchen downtown SLC, near Gateway Mall. (500 So. 200 W. area)  
 Let me know if you can help. 
 This is a excellent service project to get your children involved with. 
We have been delivering to them off and on for 14 years. 
Thanks so much!
Call ASAP:  801-278-5313
My address:  2836 East Casto Lane (5060 South)
Holladay, 84117

Video: 6-3-4 Seven Layer Bean Dip

Sheryl McGlochlin - Wednesday, May 16, 2012

Video: How to make Brown Rice with Quinoa, from my 6-3-4 Food Box

Sheryl McGlochlin - Wednesday, April 11, 2012

"How to make Black Bean Killer Nachos" Video, from my 6-3-4 Food Box

Sheryl McGlochlin - Wednesday, April 11, 2012

A short video of my Favorite Popcorn Recipe

Sheryl McGlochlin - Wednesday, April 11, 2012

Baked Penne

Sheryl McGlochlin - Tuesday, November 29, 2011
Prepared by Krista Numbers
www.SimplifySupper.com

Ingredients:

1 pound penne noodles
1 jar Alfredo sauce, 26 ounce size
1 jar marinara sauce, 26 ounce size
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese

Preheat oven to 350 degrees. Cook and drain pasta. Mix the two sauces together in a large mixing bowl. Add mozzarella cheese and combine. Add drained pasta. Pour into a 9x13 casserole dish and bake about 25-30 minutes until hot and bubbly. Sprinkle parmesan on top and bake another five minutes. Enjoy!

Black Bean Enchiladas

Sheryl McGlochlin - Tuesday, November 29, 2011
Ingredients:

* 1 cup of cooked black beans
* 3 tablespoons garlic powder
* 1 cup of chopped black olives
* 1 cup of chopped green olives (use the salad kind, they don't have anything stuffed in them)
* 1 dozen white corn tortillas
* ½ cup warm vegetable oil
* 1 small can of whole green chilies, cut into ½ strips
* 2 lb Monterrey jack cheese cut 8 oz. into ½ inch thick x 2-3 inch strips, divided, reserve
* 2 cups Chili Verde Sauce
* 1 cup Monterrey jack cheese, reserved, shredded


Mix beans, garlic, olives. Set aside. In a small saucepan over low heat, warm the oil. Dip tortilla into oil quickly drain onto paper towel covered plate. Place tablespoon of the bean mixture in the center of the tortilla. Add strip of chili and cheese. Roll up and repeat the process. Assemble the Enchiladas in a 9” x 13” inch baking pan and pour a little of the Verde Sauce to cover the bottom of the dish. Pour remaining Chile Verde Sauce over the enchiladas and top with cheese. Bake at 350 degrees for 30 minutes. Serves 6

Crockpot Nachos

Sheryl McGlochlin - Tuesday, November 29, 2011
Prep Time: 3 Minutes
Cook Time: 4 Hours

Ingredients List

4-5 Frozen Chicken Breasts
1 Can Drained Black Beans
1 Can Drained Canned Whole Kernel Corn
1 (15oz) Jar of Salsa (recommend medium)
1 (8oz) Package of Cream Cheese

Cooking Directions

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot
2. Add corn, black beans and jar of salsa. dump it right on top of chicken
3. Cover and cook in crock pot on hight for 4-5 hours or until chicken forks apart.
4. Add 1 package of cream cheese (just throw it on top) and let sit for about 1/2 hour.


When I make this I will fork apart all of the chicken before I add the cream cheese. You can serve this right our of the crock pot or you can put it with tortillas or chips. I usually make sticky rice and serve it over the top. Enjoy!!

Angel's Comfort Chicken and Noodles

Sheryl McGlochlin - Tuesday, November 29, 2011
Prepared by Angel Shannon
www.cookingwithangel.com

Ingredients:

* 8 oz. Ronzoni Smart Taste noodles, cooked & drained
* 1 can Healthy Request mushroom soup
* 2/3 cup skim milk
* ½ teaspoon salt
* ½ teaspoon poultry seasoning
* 8 oz. tub whipped cream cheese
* 1 cup fat free cottage cheese
* ¼ cup chopped parsley
* 1/3 cup finely chopped onion
* 1/3 cup finely chopped green pepper
* 3 cups diced cooked chicken
* 1 cup Panko crumbs or any kind of break crumbs
* Light butter spread (like Smart Balance)


Toss cooked noodles with a little melted butter spread. Mix noodles, soup, milk, salt and poultry seasoning in medium pan; heat. Beat cheeses together until smooth and stir in parsley, onion and green pepper. Place half the noodles in a 3 quart casserole and spread with half the cheese mixture, half the chicken, then half the soup mixture. Repeat layers. Melt a little more butter spread and mix into Panko crumbs before topping casserole. Bake at 375 for 40 minutes or until heated thoroughly and Panko crumbs are lightly browned.

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What others are saying…

Healthy, fun ways to feed my young children...More

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